Donald Schaffner: search on Z-Library

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1

Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche

Mathurand, Prateek, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.56 MB

english, 2013

2

Short food safety videos promote peer networking and behavior change

Quick, Virginia, Corda, Kirsten W., Martin-Biggers, Jennifer, Chamberlin, Barbara, Schaffner, Donald W, Byrd-Bredbenner, Carol

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 205 KB

english, 2015

3

Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil

Sant'Ana, Anderson S., Franco, Bernadette D.G.M., Schaffner, Donald W.

Journal:

Year:

2014

Language:

english

File:

PDF, 391 KB

english, 2014

4

Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon

Danyluk, Michelle D., Friedrich, Loretta M., Schaffner, Donald W.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 317 KB

english, 2014

5

Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands

Jensen, Dane A., Danyluk, Michelle D., Harris, Linda J., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.12 MB

english, 2015

6

Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands

Jensen, Dane A., Danyluk, Michelle D., Harris, Linda J., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 342 KB

english, 2017

7

Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

Khaksar, Ramin, Carlson, Traci, Schaffner, Donald W., Ghorashi, Mahni, Best, Dieter, Jandhyala, Srikanth, Traverso, Julie, Amini, Sasan

Journal:

Year:

2015

Language:

english

File:

PDF, 572 KB

english, 2015

8

Effect of temperature abuse on frozen army rations

Karthikeyan, J.S., Desai, Kiran M., Salvi, Deepti, Bruins, Rieks, Schaffner, Donald W., Karwe, Mukund V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

9

Predicting Salmonella Populations from Biological, Chemical, and Physical Indicators in Florida Surface Waters

McEgan, Rachel, Mootian, Gabriel, Goodridge, Lawrence D., Schaffner, Donald W., Danyluk, Michelle D.

Journal:

Applied and Environmental Microbiology

Year:

2013

Language:

english

File:

PDF, 2.10 MB

english, 2013

10

Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

Shahnia, Maryam, Schaffner, Donald W., Khanlarkhani, Ali, Shahraz, Farzaneh, Radmehr, Behrad, Khaksar, Ramin

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 1.19 MB

english, 2012

11

In situ studies of microbial inactivation during high pressure processing

Maldonado, Jose Antonio, Schaffner, Donald W., Cuitiño, Alberto M., Karwe, Mukund V.

Journal:

High Pressure Research

Year:

2015

Language:

english

File:

PDF, 1.65 MB

english, 2015

12

Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling

Jung, Jiin, Friedrich, Loretta M., Danyluk, Michelle D., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 435 KB

english, 2017

13

Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps

Schaffner, Donald W., Jensen, Dane, Gerba, Charles P., Shumaker, David, Arbogast, James W.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 330 KB

english, 2018

14

Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands

Jensen, Dane A., Macinga, David R., Shumaker, David J., Bellino, Roberto, Arbogast, James W., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 250 KB

english, 2017

15

Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety Objective

STEWART, CYNTHIA M., COLE, MARTIN B., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 295 KB

english, 2003

16

Glove Barriers to Bacterial Cross-Contamination between Hands to Food

MONTVILLE, REBECCA, CHEN, YUHUAN, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

17

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

Jensen, Dane A., Friedrich, Loretta M., Harris, Linda J., Danyluk, Michelle D., Schaffner, Donald W.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

18

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Arserim, Ender H., Salvi, Deepti, Fridman, Gregory, Schaffner, Donald W., Karwe, Mukund V.

Journal:

Food Engineering Reviews

Year:

2020

File:

PDF, 2.45 MB

2020

19

Microbial Safety and Consumer Acceptability of High-Pressure Processed Hard Clams (Mercenaria mercenaria)

Shalaka P. Narwankar, George E. Flimlin, Donald W. Schaffner, Beverly J. Tepper, Mukund V. Karwe

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

20

Oscillating Magnetic Fields

Gustavo V. Barbosa-Canovas, Donald W. Schaffner, Merle D. Pierson, Q. Howard Zhang

Journal:

Journal of Food Science

Year:

2000

File:

PDF, 513 KB

2000

21

Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons

Li, Di, Friedrich, Loretta M., Danyluk, Michelle D., Harris, Linda J., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.92 MB

english, 2013

22

A Meta-Analysis of the Published Literature on the Effectiveness of Antimicrobial Soaps

Montville, Rebecca, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 396 KB

english, 2011

23

Viral and Bacterial Fecal Indicators in Untreated Wastewater across the Contiguous United States Exhibit Geospatial Trends

Korajkic, Asja, McMinn, Brian, Herrmann, Michael P., Sivaganesan, Mano, Kelty, Catherine A., Clinton, Pat, Nash, Maliha S., Shanks, Orin C., Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2020

File:

PDF, 761 KB

2020

24

Consequences of Climate Change on the Ecogeomorphology of Coastal Wetlands

John W. Day, Robert R. Christian, Donald M. Boesch, Alejandro Yáñez-Arancibia, James Morris, Robert R. Twilley, Larissa Naylor, Linda Schaffner, Court Stevenson

Journal:

Estuaries and Coasts

Year:

2008

Language:

english

File:

PDF, 382 KB

english, 2008

25

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

Danyluk, Michelle D., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 6.83 MB

english, 2011

26

Monte Carlo simulation of the risk of contamination of apples with Escherichia coli O157:H7

Siobain Duffy, Donald W Schaffner

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 189 KB

english, 2002

27

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery

Vandamm, Joshua P., Li, Di, Harris, Linda J., Schaffner, Donald W., Danyluk, Michelle D.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 472 KB

english, 2013

28

Relationship Between External Load and Ground Reaction Force Parameters During Running in Weightlessness

Edwards, W. Brent, DeWitt, John, Schaffner, Grant, Hreljac, Alan, Hagan, R. Donald

Journal:

Medicine & Science in Sports & Exercise

Year:

2006

Language:

english

File:

PDF, 443 KB

english, 2006

29

Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review

MARIK, CLAIRE M., ZUCHEL, JOYCE, SCHAFFNER, DONALD W., STRAWN, LAURA K.

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 391 KB

2020

30

Relationship between Listeria monocytogenes and Listeria spp. in Seafood Processing Plants

Alali, Walid Q., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.41 MB

english, 2013

31

Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli, Including Sequence Type 131 (ST131), from Retail Chicken Breasts in the United States in 2013

Johnson, James R., Porter, Stephen B., Johnston, Brian, Thuras, Paul, Clock, Sarah, Crupain, Michael, Rangan, Urvashi, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 436 KB

english, 2017

32

Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Evaluation of Enterobacter aerogenes as Its Surrogate

LIU, BIN, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

33

Cooccurrence of Broad- and Narrow-Host-Range Viruses Infecting the Bloom-Forming Toxic Cyanobacterium Microcystis aeruginosa

Morimoto, Daichi, Tominaga, Kento, Nishimura, Yosuke, Yoshida, Naohiro, Kimura, Shigeko, Sako, Yoshihiko, Yoshida, Takashi, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2019

Language:

english

File:

PDF, 3.90 MB

english, 2019

34

Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition

D'Souza, Tanya, Karwe, Mukund, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.39 MB

english, 2014

35

Modelling mould spoilage in cold-filled ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum

Alyce Stiles Battey, Siobain Duffy, Donald W. Schaffner

Journal:

Food Microbiology

Year:

2001

Language:

english

File:

PDF, 382 KB

english, 2001

36

Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States

Lambertini, Elisabetta, Barouei, Javad, Schaffner, Donald W., Danyluk, Michelle D., Harris, Linda J.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 869 KB

english, 2017

37

Surfactant Concentration and Type Affects the Removal of Escherichia coli from Pig Skin During a Simulated Handwash

Jensen, Dane A., Rogers, Michael A., Schaffner, Donald W.

Journal:

Letters in Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 886 KB

english, 2017

38

Prediction of Most Probable Number of Listeria monocytogenes Using a Generalized Linear Model and a Modified FDA Listeria Isolation Method

BLYSICK-MCKENNAL, DENISE N., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.70 MB

english, 1994

39

Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry

de Souza, Geany Targino, de Carvalho, Rayssa Julliane, de Sousa, Jossana Pereira, Tavares, Josean Fechine, Schaffner, Donald, de Souza, Evandro Leite, Magnani, Marciane

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 263 KB

english, 2016

40

Growth Characteristics of Virulent Bacillus anthracis and Potential Surrogate Strains

DE SIANO, TARA, PADHI, SALLY, SCHAFFNER, DONALD W., MONTVILLE, THOMAS J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

41

Thermal Resistance of Spores from Virulent Strains of Bacillus anthracis and Potential Surrogates

MONTVILLE, THOMAS J., DENGROVE, REBECCA, DE SIANO, TARA, BONNET, MARCELO, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 48 KB

2005

42

Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Service Operations

MONTVILLE, REBECCA, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 194 KB

english, 2004

43

Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes

IGO, MATTHEW J., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 586 KB

2019

44

Salmonella Empyema

BURNEY, DONALD P., FISHER, R. DARRYL, SCHAFFNER, WILLIAM

Journal:

Southern Medical Journal

Year:

1977

File:

PDF, 309 KB

1977

45

Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe, Schaffner, Donald W.

Journal:

Applied and Environmental Microbiology

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

46

Modeling the Public Health System Response to a Terrorist Event in the Food Supply

Emma Hartnett, Gregory M. Paoli, Donald W. Schaffner

Journal:

Year:

2009

Language:

english

File:

PDF, 6.18 MB

english, 2009

47

Development and Implementation of a Food Safety Knowledge Instrument

Carol Byrd-Bredbenner, Virginia Wheatley, Donald Schaffner, Christine Bruhn, Lydia Blalock, Jaclyn Maurer

Journal:

Journal of Food Science Education

Year:

2007

Language:

english

File:

PDF, 120 KB

english, 2007

48

Malignant risk in juvenile polyposis coli: Increasing documentation in the pediatric age group

Kurt F. Heiss, Donald Schaffner, Richard R. Ricketts, Kevin Winn

Journal:

Journal of Pediatric Surgery

Year:

1993

Language:

english

File:

PDF, 2.73 MB

english, 1993

49

Thermal Resistance Parameters for Shiga Toxin-Producing Escherichia coli in Apple Juice

Enache, Elena, Mathusa, Emily C., Elliott, Philip H., Black, D. Glenn, Chen, Yuhuan, Scott, Virginia N., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 359 KB

english, 2011

50

Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

Schaffner, Donald W., Buchanan, Robert L., Calhoun, Stephen, Danyluk, Michelle D., Harris, Linda J., Djordjevic, Darinka, Whiting, Richard C., Kottapalli, Bala, Wiedmann, Martin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.40 MB

english, 2013

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